英语作文food
There aremany different kinds of food. My favorite food is fried rice.In China, most ofthe people in the south eat rice. And I like fried rice best.
It’s really delicious. When I go home from school, I am alwayshungry. At that time I always make fried rice by myself. I often cook itcarefully and it is so delicious. It makes me happy. After eating it, I am nothungry any more. Fried rice is my favorite.
英语作文:Traditional Chinese Food
China is very famous for its food in the world. There are many kinds of traditional food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
英语作文:when we eat in china
Welcome to China, we'll invite you to eat the real Chinese food-dumplings.
In China, there are many
different kinds of food. Some of them are very popular. The real Chinese
food is dumplings. Now let's talk
about them, OK?
Everyone in China likes dumplings very much, and there are many different
kinds of dumplings. Some have
meat and vegetables in them; others have sugar, eggs and so on. I like
dumplings with vegetables and pork better
than any other kind.
Usually people make dumplings at home. If you have no time to make them,
you can buy them from any
supermarket. Then you take them home and eat them with vinegar. The Spring
Festival is very important in
China. When it comes, we make dumplings; usually we put a coin in a
dumpling. If one eats the dumpling with
the coin in it, he or she will be lucky in the year.
In the old days, people couldn't often eat dumplings because they were very
poor. Now our country is
becoming stronger and stronger, and our people are richer and richer. We
can eat them very often.
Now tell me, do you like dumplings? What kind of dumplings do you like?
And to our surprise, many foreigners have problems making dumplings, so
they go to Chinese restaurants
to eat dumplings, not make at home. They also like eating dumplings.
求一句汉译英的翻译
原文:Since last July the Jiaolong submersible has reached a record of 7062 meters manned deep diving in the test area of Mariana Trench, Pacific Ocean, it will get to the polit implementation stage starting from this year
自去年七月以来蛟龙潜水器在太平洋马里亚纳海沟试验区载人深潜已达到创纪录的7062米，它会得到polit实施阶段，从今年开始
关于中国美食的英语作文 80字左右 有中文翻译
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
可能多了
关于中国食物的英语短文
Many Chinese restaurants serve up raw and greasy potato dishes. However, Uncle Khang outdoes himself with Super Beautiful-Style French Fries (chao mei shi shu tiao) a dish that not only looks spectacular, but tastes splendid as well. An impressive mound of crispy shredded potatoes shaped like a haystack is quickly devoured.
A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet potato. Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with chilis. The fish is tender and full of flavor with just a hint of spice. Mao's Favorite Braised Pork (mao shi hong shao rou) is another hit, as is the Ham and Lily Root dish (jin tui bai he).
Although there is no English-language menu, there are photos of the more popular dishes and the waitstaff can help you order. A new chef will start at the end of the month, and the new menu is expected to include xiaochi (snacks).
Khang's is inexpensive, the service is excellent, and the ambience invites wiling away several happy hours here with friends.
chinese food
There are many different kinds of food in China. It’s famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals.
In my family, my father likes dumplings very much, but my mother doesn’t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot
很多中餐厅提供原料和油腻腻的马铃薯的菜肴。然而,Khang outdoes叔叔用自己的超级Beautiful-Style炸薯条(潮梅以蜀)一道菜,不但看起来壮观,可是味道灿烂。一个令人印象深刻的大堆马铃薯脆碎,形状象一个干草堆迅速吞噬。
一个must-try是小红薯馅饼(小宝苏他)小肉馅饼look-alikes充满土豆泥白薯。王叔叔Khang的鱼(康老巴王玉)是交给我们在一个大型的碗热气腾腾的chilis覆盖。鱼是温柔的,充满了味道,以只是一个淡淡的香料。毛主席最喜欢的红烧肉(毛泽东香港肾石邵)是另一次撞击,火腿和莉莉根菜(金白他作用)。
虽然没有英文菜单,有照片的更受欢迎的菜式和waitstaff可以帮助你订单。一个新厨师将开始在月底,和新菜单将包括小池(点心)。
Khang是便宜,服务也是一流的,愿快乐气氛邀请掉了几小时在这里和朋友聚会。
中国菜
有许多不同种类的食物。这是闻名于世。许多外国人很喜欢它了。那地方很受欢迎,在世界上。他们是广东菜、四川菜、上海菜、湖南菜等。一般来讲,广东菜有点清淡、四川菜很辣、上海菜比较油,和湖南菜都很辣,有强而辣。麻婆豆腐、蒸鱼糖醋排骨、春卷和许多中国菜很好吃。
不同的人喜欢不同的食物。在中国的南部,我们有米饭每一天,有时我们有两个或两个一天三次,可以吃早餐,午餐和晚餐。我们通常吃它鱼、肉和蔬菜,但在中国的北方,人们吃许多面条和饺子一日三餐。
在我的家庭,我的爸爸非常喜欢饺子,但我的蛾
我翻译了，自己选吧，谢谢采纳。
chinese food 有哪些（英语+翻译）
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck
Feet
拌豆腐丝 ：Shredded Tofu with
Sauce
白切鸡 ：Boiled Chicken with
Sauce
拌双耳 ：Tossed Black and
White Fungus
冰梅凉瓜 ：Bitter Melon in Plum
Sauce
冰镇芥兰 ：Chinese Broccoli with
Wasabi
朝鲜辣白菜 ：Korean Cabbage in
Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with
Tangerine Flavor
川北凉粉 ：Clear Noodles in
Chili Sauce
刺身凉瓜 ：Bitter Melon with
Wasabi
豆豉多春鱼 ：Shisamo in Black Bean
Sauce
夫妻肺片 ：Pork Lungs in Chili
Sauce
干拌牛舌 ：Ox Tongue in Chili
Sauce
干拌顺风 ：Pig Ear in Chili
Sauce
怪味牛腱 ：Spiced Beef
Shank
红心鸭卷 ：Sliced Duck Rolls
with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in
Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned
with Soy Sauce
酱肘花 ：Sliced Pork in Soy
Sauce
金豆芥兰 ：Chinese Broccoli with
Soy Beans
韭黄螺片 ：Sliced Sea Whelks
with Hotbed Chives
老北京豆酱 ：Traditional Beijing
Bean Paste
老醋泡花生 ：Peanuts Pickled in
Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and
Mixed Vegetables
凉拌西芹云耳 ：Celery with White
Fungus
卤水大肠 ：Marinated Pork
Intestines
卤水豆腐 ：Marinated
Tofu
卤水鹅头 ：Marinated Goose
Heads
卤水鹅翼 ：Marinated Goose
Wings
卤水鹅掌 ：Marinated Goose
Feet
卤水鹅胗 ：Marinated Goose
Gizzard
卤水鸡蛋 ：Marinated
Eggs
卤水金钱肚 ：Marinated Pork
Tripe
卤水牛腱 ：Marinated Beef
Shank
卤水牛舌 ：Marinated Ox
Tongue
卤水拼盘 ：Marinated Meat
Combination
卤水鸭肉 ：Marinated Duck
Meat
萝卜干毛豆 ：Dried Radish with
Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in
Chili Sauce
美味牛筋 ：Beef
Tendon
蜜汁叉烧 ：Honey-Stewed BBQ
Pork
明炉烧鸭 ：Roast
Duck
泡菜什锦 ：Assorted
Pickles
泡椒凤爪 ：Chicken Feet with
Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved
Eggs
乳猪拼盘 ：Roast Suckling
Pig
珊瑚笋尖 ：Sweet and Sour Bamboo
Shoots
爽口西芹 ：Crispy
Celery
四宝烤麸 ：Marinated Bran Dough
with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with
Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic
Sauce
跳水木耳 ：Black Fungus with
Pickled Capsicum
拌海螺 ：Whelks and
Cucumber
五彩酱鹅肝 ：Goose Liver with
White Gourd
五香牛肉 ：Spicy Roast
Beef
五香熏干 ：Spicy Smoked Dried
Tofu
五香熏鱼 ：Spicy Smoked
Fish
五香云豆 ：Spicy Kidney
Beans
腌三文鱼 ：Marinated
Salmon
盐焗鸡 ：Baked Chicken in
Salt
盐水虾肉 ：Poached Salted
Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in
Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber
Strips
米醋海蜇 ：Jellyfish in
Vinegar
卤猪舌 ：Marinated Pig
Tongue
三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed
with Eel
盐水鹅肉 ：Goose Slices in
Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon
Salad
五味九孔 ：Fresh Abalone in
Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi
Salad
五味牛腱 ：Spicy Beef
Shank
拌八爪鱼 ：Spicy
Cuttlefish
鸡脚冻 ：Chicken Feet
Galantine
香葱酥鱼 ：Crispy Crucian Carp
in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in
Garlic Sauce
黄花素鸡 ：Vegetarian Chicken
with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger
Sauce
桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated
Duck
松田青豆 ：Songtian Green
Beans
色拉九孔 ：Abalone
Salad
凉拌花螺 ：Cold Sea Whelks with
Dressing
素鸭 ：Vegetarian
Duck
酱鸭 ：Duck Seasoned with
Soy Sauce
麻辣牛筋 ：Spicy Beef
Tendon
醉鸡 ：Liquor-Soaked
Chicken
可乐芸豆 ：French Beans in
Coca-Cola
桂花山药 ：Chinese Yam with
Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with
Black Bean Sauce
水晶鱼冻 ：Fish
Aspic
酱板鸭 ：Spicy Salted
Duck
烧椒皮蛋 ：Preserved Eggs with
Chili
酸辣瓜条 ：Cucumber with Hot and
Sour Sauce
五香大排 ：Spicy Pork
Ribs
三丝木耳 ：Black Fungus with
Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles
小黄瓜蘸酱 ：Small Cucumber with
Soybean Paste
拌苦菜 ：Mixed Bitter
Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles
with Jellyfish
老醋黑木耳 ：Black Fungus in
Vinegar
清香苦菊 ：Chrysanthemum with
Sauce
琥珀核桃 ：Honeyed
Walnuts
杭州凤鹅 ：Pickled Goose,
Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree
Mushrooms
琥珀花生 ：Honeyed
Peanuts
葱油鹅肝 ：Goose Liver with
Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with
Sauce
巧拌海茸 ：Mixed
Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg
Yolk
龙眼风味肠 ：Sausage Stuffed with
Salty Egg
水晶萝卜 ：Sliced Turnip with
Sauce
腊八蒜茼蒿 ：Crown Daisy with
Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili
Oil
酥鲫鱼 ：Crispy Crucian
Carp
水晶鸭舌 ：Duck Tongue
Aspic
卤水鸭舌 ：Marinated Duck
Tongue
香椿鸭胗 ：Duck Gizzard with
Chinese Toon
卤水鸭膀 ：Marinated Duck
Wings
香糟鸭卷 ：Duck Rolls Marinated
in Rice Wine
盐水鸭肝 ：Duck Liver in Salted
Spicy Sauce
水晶鹅肝 ：Goose Liver
Aspic
豉油乳鸽皇 ：Braised Pigeon with
Black Bean Sauce
酥海带 ：Crispy
Seaweed
脆虾白菜心 ：Chinese Cabbage with
Fried Shrimps
香椿豆腐 ：Tofu with Chinese
Toon
拌香椿苗 ：Chinese Toon with
Sauce
糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger
Sauce
韭菜鲜桃仁 ：Fresh Walnuts with
Leek
花生太湖银鱼 ：Taihu Silver Fish
with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin
酱鸭翅 ：Duck Wings Seasoned
with Soy Sauce
萝卜苗 ：Turnip
Sprouts
八宝菠菜 ：Spinach with Eight
Delicacies
竹笋青豆 ：Bamboo Shoots and
Green Beans
凉拌苦瓜 ：Bitter Melon in
Sauce
芥末木耳 ：Black Fungus with
Mustard Sauce
炸花生米 ：Fried
Peanuts
小鱼花生 ：Fried Silver Fish
with Peanuts
德州扒鸡 ：Braised Chicken,
Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced
Chicken with Ham
熏马哈鱼 ：Smoked
Salmon
家常皮冻 ：Pork Skin
Aspic
大拉皮 ：Tossed Mung Clear
Noodles in Sauce
蒜泥白肉 ：Pork with Garlic
Sauce
鱼露白肉 ：Boiled Pork in
Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned
with Soy Sauce
酱牛肉 ：Beef Seasoned with
Soy Sauce
红油牛筋 ：Beef Tendon in Chili
Sauce
卤牛腩 ：Marinated Beef
Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with
Pickled Peppers
拌茄泥 ：Mashed Eggplant with
Garlic
糖拌西红柿 ：Tomato Slices with
Sugar
糖蒜 ：Sweet
Garlic
腌雪里蕻 ：Pickled Potherb
Mustard
凉拌黄瓜 ：Cucumber in
Sauce
标题fast food in china 求写作文并翻译国语内容,
By Julie Masis, Correspondent / September 7, 2010 Beijing, China • A local, slice-of-life (真实的)story from a Monitor correspondent. China has come a long way from socialism: In addition to American chain restaurants like KFC, McDonald’s, Pizza Hut, and Starbucks, Chinese fast-food chain restaurants have sprouted up 发芽 everywhere in China. The Chinese chains have picked up on the American concept of inexpensive, standardized food items served in disposable一次性的 paper and plastic as quickly as you can order them. China has also adapted the fast-food approach to its own cuisine. Chinese chains offer dumplings, noodle soup, 历史老照片不能说的秘密慈禧军阀明末清初文革晚清fried rice, and milk tea – in addition to standard American fast-food burgers and sodas. But perhaps the biggest attraction here is the restaurants’ clean tables and bathrooms, not something you will find in other cheap eateries in China. Some of the most popular Chinese chains are Mr. Lee’s (beef noodle soup, dumplings, and wantons are specialities); Kungfu, a 10-year-old chain which, according to its corporate website, now has more than 300 restaurants nationwide; Yonghe King, founded in Shanghai in 1995, which also specializes in noodles; and East Dawning, owned by Yum! Brands, the company that also owns KFC here.
求中国食物的英语作文，急！
There're too many things that I want to put in my answer, but the most important thing that I want to tell you all is ---- GOOD / HIGH CLASS AUTHENTIC CHINESE RESTAURANT DO NOT PUT MSG IN THEIR FOOD, they use premium grade ingredients and they prepare their stocks everyday!
My dad is a good cook, my sister and I also can cook, we never put msg in our food and we buy fresh vegetables & seafood daily in the market, our meals contain lot of vegetables + fish and less meat (my family eat chicken, fresh water fish and seafood, no beef nor mutton). When we go to restaurant to have Cantonese food, the steamed fish - garoupa or lobster were killed soon after we picked from the tank.
China is a big country (as big as USA) and has the biggest population, therefore, Chinese from different regions have different cooking ways, styles & tastes. For example, Sichuan cuisine is very spicy while Cantonese cuisine isn't spicy at all. People in the north eat wheat noodles or steamed buns while people from the south eat rice or rice noodles.
Chinese food is different from Western food by the way we prepare food before cooking, Chinese cut the ingredients in bite size then stir fry or steam the ingredients in short time while westerners cook the ingredients in big pieces and cut the food on their plates with knives and forks.
There are some ingredients or seasonings in Chinese cuisine that Western cuicine seldom use, like jelly fish, sea cucumbers, shark's fins, fish maws, bird's nest, thousand years eggs, bean curds (tofu), oyster sauce, black bean sauce, salty shrimp paste, soy sauce, ... etc. On the other hand, Western cooking adds herbs like rosemary, dill, sage, oregano, thyme, tarragon.. etc, in their food while seldom you would find these herbs in Chinese food. Chinese add ginger, spring onions, mints, corianders, white pepper ..., you hardly can find any traditional Chinese food contains cheese, butter, cream or milk.
求一篇关于中国和西方国家饮食习惯差异的英语作文。80字左右。加中文意识。
Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western coountry like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
该文章转载自：/
译文：
饮食习惯
中国和西方国家的饮食风格完全不一样。中国有五千年的历史。我们可能花了一半的时间在饮食上。中国人非常细心的选择饮食。他们仅选择新鲜的物料做食物。例如，他们只吃新鲜的鱼。在做饭上中国人有许多的想法和技巧。我们能用十多种方法做一只鸡，这就是中国食物在全世界如此出名的原因。西方国家像英国或美国，他们没有新鲜的食物因为他们只能从超市购买储藏的物品，西方人也喜欢快餐像汉堡包和炸土豆条。他们对人的身体是不健康的，在做食物上西方人没有太多的技巧。他们大多数仅用沸水煮、蒸汽和烘烤食物。随便说，西方人擅长做干燥的食物和巧克力。他们能做许多蛋糕和巧克力，除了其他几种以外他们喜欢甜食，很快的使他们肥胖
帮我写一篇题目为Fast food的英语作文
Fast food is becoimg more and more popular in China,especially among children and teenagers.Today,it's cretainly difficult to think of any other single thing that representthe fast pace of modern society as powerfully as fast food.There are several reasons for its popularity.Firstly,it is very convenient and saves a lot of time.The trends of modern society seem to all point to one ultimate goal-saving time,and fast food well serves this purpose.You just go into a fast food restaurant,order you food,and your food is ready in no time.You can either eat it there or take it away.Secondly,its popularity is also attributed to the clean and comfortable environment of fast food restaurants,the excellent service,and the guaranteed quality of food.As far as I am concerned,on the one hand,in terms of nutrition,fast food is far from satisfactory.It usually destroy a balanced diet and is low in nutrional value.On the other hand,although cooking at home is time-consuming and the following washing-up tiresome,it offer healthy and delicious meals your body like and needs.Fast food is only a good choice when you are in hurry and it once in a while.
