丹麦用英语怎么说？
丹麦英语：Denmark读音：英 ['denma:k] n. 丹麦（欧洲国家）例句：1、I think they should be careful about that, but I applaud them for taking up the mantle out there in Denmark. 我认为他们应该注意那一点，但是我赞赏他们为填补丹麦在这方面的空白所作出的贡献。2、Weeks later it wiped out fields in the Netherlands, Germany, Denmark and England. 几周以后它彻底横扫了荷兰、德国、丹麦和英格兰的田野。扩展资料近义词1、denmark black n. 丹麦读音：['denma:k blæk] 例句：Black pepper with salmonella from India. Crabmeat from Mexico that is too filthy to eat. Candyfrom Denmark that is mislabeled. 印度的黑胡椒含沙门氏菌；墨西哥的蟹肉太不干净，不能够食用；丹麦的糖果贴错标签。2、The Kingdom of Denmarkn. 丹麦王国例句：The kingdom of denmark is a constitutional monarchy that includes the self-governing territories of the faroe islands in the norwegian sea and greenland the world's largest island. 丹麦是君主立宪的国家，它还包括自治领地-位于挪威海的法罗群岛和世界上最大的岛屿格陵兰岛。
dnk是啥意思
DNK:Dniepropetrovsk Airport (airport code) Dniepropetrovsk机场(机场代码)DNK:Destructively Nefarious Kid 无知的小孩。邪恶DNK:Dominant Non-Stop Knockouts (Global Wrestling Association) 主导不停的淘汰赛中(全球摔跤联合会)DNK:Does Not Know 不知道吗DNK:Denmark (ISO Country code) 丹麦(ISO国家代码)DNK:did not keep(appointment) 未恪守(约会),未守约DNK:DeoxyribonukleovÁ Kyselina (Czech: DNA) DeoxyribonukleovÁ Kyselina (Czech: DNA)DNK:Do Not Know 不知道吗
designed in usa assemble in denmark什么意思
designed in usa assemble in denmark在丹麦组装的美国设计assemble英 [əˈsembl] 美 [əˈsɛmbəl] vt.& vi.集合，收集vt.装配，组合USA英 [ˌju:es'eɪ] 美 [ˌju:es'eɪ] abbr.美利坚合众国(=United States of America);美国陆军(=United States Army);美国钢铁工人联合会(=United Steelworkers of America)Denmark英 ['denmɑ:k] 美 ['denmɑ:rk] n.丹麦（北欧国家，首都哥本哈根）1、There wasn't even a convenient place for students to assemble between classes 在课间，学生们连一个方便凑在一起的地方都没有。2、Greenpeace managed to assemble enough boats to waylay the ship at sea 绿色和平组织设法聚集起足够数量的小船在海上拦截该船。
assembled in china什么意思?
assembled in china是中国组装的意思，比如东西虽然是美国出版，但是中国也负责组装的一部分，所以会出现“assembled in china”。例句：Over 60% of China’s imports come from the rest of Asia, but about half of these are components which are assembled in China then sold to the rich world. 中国超过60％的进口来自于亚洲其它地区，但是这其中过半都是零部件，在中国组装后就销往发达国家。扩展资料：Made In China：中国制造短语：made made in china 中国制造Made In China Remix 怒放的生命Across made in China 跨越中国制造Mytomycin made in China 国产丝裂霉素made in PT China 中国莆田制造INTERIOR MADE IN CHINA 建材 ; 卫浴Made in Transoceanic China 大洋彼岸中国制造Made in China product 适合中国的产品推荐Made in China Electro 精选国人作品英文唱腔例句：Some goods made in China cost more there than they do abroad. 有些中国制造的商品在中国的市场价比国外价格更高。
point的意思是什么意思
point的意思是得分，表明，句中作为名词和动词使用，既可以是及物动词也可以是不及物价动词。一、词汇分析point英 [pɒɪnt] 美 [pɔɪnt] n. 要点；得分；标点；[机] 尖端vt. 指向；弄尖；加标点于vi. 表明；指向二、短语1、Match Point 导演伍迪 ; 迷失决胜分 ; 赛末点 ; 爱情决胜点2、critical point [物] 临界点 ; 紧要关头 ; [流] 驻点 ; 关键点3、West Point [天] 西点 ; 西点军校 ; 美国西点军校 ; 西洋糕点军校4、Focal point 谢林点 ; [光] [数] 焦点 ; 聚焦点 ; 汇点三、例句1、We disagree with every point she makes.我们不同意她提出的任何观点。2、The following account will clearly illustrate this point.以下的陈述将清楚地阐明这一看法。扩展资料point的近义词有core , main , heart , kernel , essential。一、core英 [kɔː] 美 [kɔr] n. 核心；要点；果心；[计] 磁心vt. 挖...的核1、We already have our core team in place.我们的核心队伍已经就位。2、The core subjects are English, mathematics and science.必修课程为英语、数学和科学。二、heart英 [hɑːt] 美 [hɑrt] n. 心脏；感情；勇气；心形；要点vt. 鼓励；铭记vi. 结心1、Alik's words filled her heart with pride.亚历克的话让她的内心充满骄傲。2、The bullet had passed less than an inch from Andrea's heart.子弹从距安德烈亚心脏不到一英寸处穿过。
madein是什么意思
英语 made in，意思是产地、制造于。2017年12月1日，《公共服务领域英文译写规范》正式实施，规定产地标准英文名为Place of Origin 或 Made in。后面一般接地名，如 made in China、made in American，意思是“产于中国、产于美国”。造句如下：1、This ship was made in China. 这艘轮船是中国制造的。2、The carpets are made in wool and nylon. 这些地毯是用毛料和尼龙制成的。made 是make过去时态的表示，有：做，制造;生产，制定;使成为;使产生；制造;生产量;性格;形状，样式等意思。1、She made coffee for us all.她给我们大家冲了咖啡。2、Wine is made from grapes.葡萄酒是用葡萄做的。扩展资料：made in在不同语境中的用法：1、early every long-distance call made in Britain now travels on optical fibre instead of cable现在在英国，几乎所有长途电话都通过光纤而非电缆传输。2、The instrument is beautifully made in brass.这个仪器是用黄铜制成的，非常漂亮。3、Good studies are needed to lend credence to the notion that genuine progress can be made in this important field.需要进行认真的研究，以让人们相信在这一重要领域可以取得真正的进展。4、The fighting made a nonsense of peace pledges made in London last week.这场战斗使上周在伦敦所作的和平承诺变成一纸空文。5、They can all be made in minutes by even the most ham-fisted of cooks.即使是最笨手笨脚的厨师也能在几分钟之内把它们全部做好。6、The ornately carved doors were made in the seventeenth century.那些雕饰精美的门制于17世纪。7、The salad improves if made in advance and left to stand.色拉如果能事先做好再搁置一会儿，味道会更好。
cosco代表什么意思？
cosco代表中国远洋运输（集团）总公司。中国远洋运输（集团）总公司（ChinaOceanShipping(Group)Company）简称中远或COSCO，是中国大陆最大的航运企业，全球最大的海洋运输公司之一，中华人民共和国53家由中央直管的特大型国企之一。cosco就是中国远洋运输（集团）总公司的企业缩写，是成立于1961年4月27日的中国远洋运输公司（交通部远洋运输局）。经过多年的发展，中远集团已经成为以航运、物流码头、修造船为主业的跨国企业集团。cosco的科技创新：利用先进科技与信息技术不断解决生产、经营、管理、决策中的重点和难点问题，提升企业核心竞争能力是中远集团发展不可或缺的重要手段。中远科技创新工作的开展始终坚持“业务需求驱动”，开展了船舶技术、配套设备、船舶通讯、导航的研究和应用。围绕节能降耗、节约成本开展技术改造；自主开发物流信息系统、船岸信息系统；紧抓市场开展软科学研究。中远的科技创新为企业核心竞争力的增强、可持续发展做出了积极贡献，集团连续三年利润超百亿。
连裤袜上的Den是什么意思
丹尼数。丹尼数与厚度是一种相对的正相关关系，一般情况下，D数越小，丝袜也就越薄越透。越耐穿的袜子D数一般都较高。一般40-60D为春秋袜，60D以上为冬装袜。夏季丝袜一般DEN数都在20D以下，凉爽轻薄且透明度好。冬季选用加厚保暖的天鹅绒丝袜，而1600D以上的丝袜已经跟秋裤差不多了。超薄：6-20D，夏天穿用。中厚：40-200D，适合春秋季节。冬季当然要加厚和超厚的了：加厚为300-2000D不等，超厚为2200D以上。扩展资料：丹尼数小到几D，如6D、10D、30D，大到120D、240D、280D、680D等等，这个是根据各个生产商袜子的种类不同而来定义的。D数越小，袜子越薄，因此不同季节，丹尼数的选择又不同，如烈日炎炎的夏季，多选用30D以下的袜子；秋季宜用30D-60D；冬季则大多在100以上。不同的温度可根据需求选用。参考资料来源：百度百科-丹尼数
仪表上的DEN是什么意思
DEN（derectory-enabled networking，目录激活网络）---从存储有关用户、应用程序和网络资源的中心管理网络元素，例如路由器、应用程序和用户。基于活动目录的网络基础设施服务（derectory-enabled networking，DEN）旨在提高网络可管理性和提高网络服务质量。在Windows 2000活动目录中，可以做到根据不同的用户或应用分配网络带宽等高级的网络管理任务，以及支持ATM网络和QoS协议等。也有可能是灯
关于farming的内容
主要是农业方面的简介，分了若干个目录
Introduction
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Agriculture, art, science, and industry of managing the growth of plants and animals for human use. In a broad sense agriculture includes cultivation of the soil, growing and harvesting crops, breeding and raising livestock, dairying, and forestry (see Animal Husbandry; Crop Farming; Dairy Farming; Forestry; Poultry Farming; Soil Management).
Regional and national agriculture are covered in more detail in individual continent, country, state, and Canadian province articles.
Modern agriculture depends heavily on engineering and technology and on the biological and physical sciences. Irrigation, drainage, conservation, and sanitary engineering—each of which is important in successful farming—are some of the fields requiring the specialized knowledge of agricultural engineers.
Agricultural chemistry deals with other vital farming concerns, such as the application of fertilizer, insecticides (see Pest Control), and fungicides, soil makeup, analysis of agricultural products, and nutritional needs of farm animals.
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Plant breeding and genetics contribute immeasurably to farm productivity. Genetics has also made a science of livestock breeding. Hydroponics, a method of soilless gardening in which plants are grown in chemical nutrient solutions, may help meet the need for greater food production as the world’s population increases.
The packing, processing, and marketing of agricultural products are closely related activities also influenced by science. Methods of quick-freezing and dehydration have increased the markets for farm products (see Food Processing and Preservation; Meat Packing Industry).
Mechanization, the outstanding characteristic of late 19th- and 20th-century agriculture, has eased much of the backbreaking toil of the farmer. More significantly, mechanization has enormously increased farm efficiency and productivity (see Agricultural Machinery). Animals including horses, oxen, llamas, alpacas, and dogs, however, are still used to cultivate fields, harvest crops, and transport farm products to markets in many parts of the world.
Airplanes and helicopters are employed in agriculture for seeding, spraying operations for insect and disease control, transporting perishable products, and fighting forest fires. Increasingly satellites are being used to monitor crop yields. Radio and television disseminate vital weather reports and other information such as market reports that concern farmers. Computers have become an essential tool for farm management.
II
World Agriculture
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Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the food value of wild plants and animals, and domesticated and bred them. The most important crops are cereals such as wheat, rice, barley, corn, and rye; sugarcane and sugar beets; meat animals such as sheep, cattle, goats, and pigs or swine; poultry such as chickens, ducks, and turkeys; animal products such as milk, cheese, and eggs; and nuts and oils. Fruits, vegetables, and olives are also major foods for people. Feed grains for animals include soybeans, field corn, and sorghum. See also Grasses; Hay; Grain; Legume; Silage.
Agricultural income is also derived from nonfood crops such as rubber, fiber plants, tobacco, and oil seeds used in synthetic chemical compounds, as well as animals raised for pelts. Conditions that determine what is raised in an area include climate, water supply and waterworks, terrain, and ecology.
In 2003, 44 percent of the world’s labor force was employed in agriculture. The distribution ranged from 66 percent of the economically active population in sub-Saharan Africa to less than 3 percent in the United States and Canada. In Asia and the Pacific the figure was 60 percent; in Latin America and the Caribbean, 19 percent; and in Europe, 9 percent.
Farm size varies widely from region to region. In the early 2000s the average for Canadian farms was about 273 hectares (about 675 acres) per farm; for farms in the United States, 180 hectares (440 acres). By contrast, the average size of a single land holding in India was 2 hectares (about 5 acres).
Size also depends on the purpose of the farm. Commercial farming, or production for cash, usually takes place on large holdings. The latifundia of Latin America are large, privately owned estates worked by tenant labor. Single-crop plantations produce tea, rubber, and cocoa. Wheat farms are most efficient when they comprise thousands of hectares and can be worked by teams of people and machines. Australian sheep stations and other livestock farms must be large to provide grazing for thousands of animals.
Individual subsistence farms or small-family mixed-farm operations are decreasing in number in developed countries but are still numerous in the developing countries of Africa and Asia.
Nomadic herders range over large areas in sub-Saharan Africa, Afghanistan, and Lapland; and herding is a major part of agriculture in such areas as Mongolia.
Much of the foreign exchange earned by a country may be derived from a single agricultural commodity; for example, Sri Lanka depends on tea, Denmark specializes in dairy products, Australia in wool, and New Zealand and Argentina in meat products. In the United States, wheat, corn, and soybeans have become major foreign exchange commodities in recent decades.
The importance of an individual country as an exporter of agricultural products depends on many variables. Among them is the possibility that the country is too little developed industrially to produce manufactured goods in sufficient quantity or technical sophistication. Such agricultural exporters include Ghana, with cocoa, and Myanmar (formerly Burma), with rice. However, a developed country may produce surpluses that are not needed by its own population; this is the case with the United States, Canada, and some other countries.
Because nations depend on agriculture not only for food but for national income and raw materials for industry as well, trade in agriculture is a constant international concern. It is regulated by the World Trade Organization.
The Food and Agriculture Organization of the United Nations (FAO) directs much attention to agricultural trade and policies. According to the FAO, world agricultural production, stimulated by improving technology, grew steadily from the 1960s to the 1990s. Per capita food production saw sustained growth in Latin America, the Caribbean, Asia, and the Pacific, and limited growth in the Near East and North Africa. The only region not to experience growth during the 1980s and 1990s was sub-Saharan Africa, which suffered from climatic conditions that made agriculture difficult. Although agricultural growth began to taper off in the year 2000, it continued to outpace world population growth. See also Food.
III
History
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The history of agriculture may be divided into five broad periods of unequal length, differing widely in date according to region: prehistoric, historic through the Roman period, feudal, scientific, and industrial. A countertrend to industrial agriculture, known as sustainable agriculture or organic farming, may represent yet another period in agricultural history.
A
Prehistoric Agriculture
Early farmers were, archaeologists agree, largely of Neolithic culture. Sites occupied by such people are located in southwestern Asia in what are now Iran, Iraq, Israel, Jordan, Syria, and Turkey ; in southeastern Asia, in what is now Thailand; in Africa, along the Nile River in Egypt; and in Europe, along the Danube River and in Macedonia, Thrace, and Thessaly (historic regions of southeastern Europe). Early centers of agriculture have also been identified in the Huang He (Yellow River) area of China; the Indus River valley of India and Pakistan; and the Tehuacán Valley of Mexico, northwest of the Isthmus of Tehuantepec. See also Stone Age.
The dates of domesticated plants and animals vary with the regions, but most predate the 6th millennium bc, and the earliest may date from 10,000 bc. Scientists have carried out carbon-14 testing of animal and plant remains and have dated finds of domesticated sheep at 9000 bc in northern Iraq; cattle in the 6th millennium bc in northeastern Iran; goats at 8000 bc in central Iran; pigs at 8000 bc in Thailand and 7000 bc in Thessaly; onagers, or asses, at 7000 bc in Iraq; and horses around 4000 bc in central Asia. The llama and alpaca were domesticated in the Andean regions of South America by the middle of the 3rd millennium bc.
According to carbon dating, wheat and barley were domesticated in the Middle East in the 8th millennium bc; millet and rice in China and Southeast Asia by 5500 bc; and squash in Mexico about 8000 bc. Legumes found in Thessaly and Macedonia are dated as early as 6000 bc. Flax was grown and apparently woven into textiles early in the Neolithic Period.
The transition from hunting and food gathering to dependence on food production was gradual, and in a few isolated parts of the world this transition has not yet been accomplished. Crops and domestic meat supplies were augmented by fish and wildfowl as well as by the meat of wild animals. The farmer began, most probably, by noting which of the wild plants were edible or otherwise useful and learned to save the seed and to replant it in cleared land. Lengthy cultivation of the most prolific and hardiest plants yielded stable strains. Herds of goats and sheep were assembled from captured young wild animals, and those with the most useful traits—such as small horns and high milk production—were bred. The wild aurochs was the ancestor of European cattle, and an Asian wild ox of the zebu, was the ancestor of the humped cattle of Asia. Cats, dogs, and chickens were also domesticated very early.
Neolithic farmers lived in simple dwellings—caves and small houses of sunbaked mud brick or reed and wood. These homes were grouped into small villages or existed as single farmsteads surrounded by fields, sheltering animals and humans in adjacent or joined buildings. In the Neolithic Period, the growth of cities such as Jericho (founded about 9000 bc) was stimulated by the production of surplus crops.
Pastoralism (individual country living) may have been a later development. Evidence indicates that mixed farming, combining cultivation of crops and stock raising, was the most common Neolithic pattern. Nomadic herders, however, roamed the steppes of Europe and Asia, where the horse and camel were domesticated.
The earliest tools of the farmer were made of wood and stone. They included the stone adz, an axlike tool with blades at right angles to the handle, used for woodworking; the sickle or reaping knife with sharpened stone blades, used to gather grain; the digging stick, used to plant seeds and, with later adaptations, as a spade or hoe; and a rudimentary plow, a modified tree branch used to scratch the surface of the soil and prepare it for planting. The plow was later adapted for pulling by oxen.
The hilly areas of southwestern Asia and the forests of Europe had enough rain to sustain agriculture, but Egypt depended on the annual floods of the Nile River to replenish soil moisture and fertility. The inhabitants of the Fertile Crescent around the Tigris and Euphrates rivers in the Middle East also depended on annual floods to supply irrigation water. Drainage was necessary to prevent the erosion of land from the hillsides through which the rivers flowed. The farmers who lived in the area near the Huang He developed a system of irrigation and drainage to control the damage caused to their fields in the flood plain of the meandering river.
Although Neolithic settlements were more permanent than the camps of hunting peoples, villages had to be moved periodically in some areas when the fields lost their fertility from continuous cropping. This was most necessary in northern Europe, where fields were produced by the slash-and-burn method of clearing. Settlements along the Nile River, however, were more permanent, because the river deposited fertile silt annually.
B
Historical Agriculture Through the Roman Period
With the close of the Neolithic period and the introduction of metals, the age of innovation in agriculture was largely over. The historical period—known through written and pictured materials, including the Bible; Middle Eastern records and monuments; and Chinese, Greek, and Roman writings—was highlighted by agricultural improvements. A few high points must serve to outline the development of worldwide agriculture in this era, roughly defined as 2500 bc to ad 500. For a similar period of development in Central and South America, somewhat later in date (see Native Americans of North America: Agriculture).
Some plants became newly prominent. Grapes and wine were mentioned in Egyptian records about 2900 bc, and trade in olive oil and wine was widespread in the Mediterranean area by the 1st millennium bc. Rye and oats were cultivated in northern Europe about 1000 bc.
Many vegetables and fruits, including onions, melons, and cucumbers, were grown by the 3rd millennium bc in Ur (now Iraq). Dates and figs were an important source of sugar in the Middle East, and apples, pomegranates, peaches, and mulberries were grown in the Mediterranean area. Cotton was grown and spun in India about 2000 bc, and linen and silk were used extensively in 2nd-millennium bc China. Felt was made from the wool of sheep in Central Asia and the Russian steppes.
The horse, introduced to Egypt about 1600 bc, was already domesticated in Mesopotamia and Asia Minor. The ox-drawn four-wheeled cart for farm work and two-wheeled chariots drawn by horses were familiar in northern India in the 2nd millennium bc.
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Improvements in tools and implements were particularly important. Tools of bronze and iron were longer lasting and more efficient, and cultivation was greatly improved by such aids as the ox-drawn plow fitted with an iron-tipped point, noted in the 10th century bc in Palestine. In Mesopotamia in the 3rd millennium bc a funnel-like device was attached to the plow to aid in seeding, and other early forms of seed drills were used in China. Farmers in China further improved efficiency with the invention of a cast-iron moldbar plow. Threshing was also done with animal power in Palestine and Mesopotamia, although reaping, binding, and winnowing were still done by hand. Egypt retained hand seeding through this period on individual farm plots and large estates alike.
Storage methods for oil and grain were improved. Granaries—jars, dry cisterns, silos, and bins containing stored grain—provided food for city populations. Without adequate food supplies and trade in both food and nonfood items, the high civilizations of Mesopotamia, northern India, Egypt, Greece, and Rome would not have been possible.
Irrigation systems in China, Egypt, and the Middle East were refined and expanded, putting more land into cultivation. The forced labor of peasants and the growth of bureaucracies to plan and supervise work on irrigation systems were probably basic in the development of the city-states of Sumer (now Iraq and Kuwait). Windmills and water mills, developed toward the end of the Roman period, increased control over the many uncertainties of weather. The introduction of fertilizer, mostly animal manures, and the rotation of fallow and crop land increased crop production.
Mixed farming and stock raising, which were flourishing in the British Isles and on the continent of Europe as far north as Scandinavia at the beginning of the historical period, already displayed a pattern that persisted throughout the next 3,000 years. In many regions, fishing and hunting supplemented the food grown by farmers.
About ad 100 Roman historian Cornelius Tacitus described the Germans as a tribal society of free peasant warriors who cultivated their own lands or left them to fight. About 500 years later, a characteristic European village had a cluster of houses in the middle, surrounded by rudely cultivated fields comprising individually owned farmlands; and meadows, woods, and wasteland were used by the entire community. Oxen and plow were passed from one field to another, and harvesting was a cooperative effort.
The Roman Empire appears to have started as a rural agricultural society of independent farmers. In the 1st millennium bc, after the city of Rome was established, however, agriculture started a development that reached a peak in the Christian era. Large estates that supplied grain to the cities of the empire were owned by absentee landowners and cultivated by slave labor under the supervision of hired overseers. As slaves, usually war captives, decreased in number, tenants replaced them. The late Roman villa of the Christian era approached the medieval manor in organization; slaves and dependent tenants were forced to work on a fixed schedule, and tenants paid a predetermined share to the estate owner. By the 4th century ad, serfdom was well established, and the former tenant was attached to the land.
made in prc 是指哪个国家制造？
是指中国制造，PRC（People's Republic of China）就是指中华人民共和国。拓展资料：中国制造（Made in China、Made in PRC）是世界上认知度最高的标签之一，因为快速发展的中国和他庞大的工业制造体系，这个标签可以在广泛的商品上找到，从服装到电子产品。中国制造是一个全方位的商品，它不仅包括物质成分，也包括文化成分和人文内涵。中国制造在进行物质产品出口的同时，也将人文文化和国内的商业文明连带出口到国外。中国制造的商品在世界各地都有分布。2017年3月，工信部组织修订《“中国制造2025”分省市指南（2017年）》，将于近期印发。该指南旨在把《中国制造2025》的重点任务和各地资源禀赋相结合，避免重复建设，突出所专所长，打造中国制造“新版图”。参考资料：百度百科-中国制造
