南宁桂林柳州该去哪?
我是桂林人，给你推荐桂林，柳州主要发展重工业，污染较大，不适合生活，而且没南宁桂林发达。南宁，广西首府，城市规划合理，经济发达，同样，消费水平较其他两个城市高出很多，两级分化较重。人口密度大。而且过赤道，年平均温度较高。桂林，以旅游发展的城市，环境优美，四季宜人，温度、降水适中，空气新鲜。被称为中国最适合人居住的城市之一。发展水平适中。所以，还是桂林好。欢迎你来桂林，一品桂林甲天下的山水。
急求一卡巴斯基7．0的激活码．．非常多谢
卡巴
基本都是一机一个激活码的
可以试一试
KIS/KAV7.0 三个月启动码 测试版本专用
使用程序如下，KAV步骤类似，这边不多说：
01.先安装卡巴斯基主程式，KIS/KAV7.0，看你的使用习惯自己做决定
02.安装完毕后，会要求您重新开机，请照做便是
03.开机完毕，会出现要求启动授权画面，选稍后授权(Activate later)，按完成(Finish)
04.在右下角小图示上点滑鼠右键，选设定...(Settings...)
05.左边请点服务(Service)，右边第二大项自我防护(Self-defense)的第一项启用自我防护(Enable Self-Defense)，请取消勾选，再按下确定(OK)
06.在右下角小图示上点滑鼠右键，选离开(Exit)，如有出现讯息时请按Yes(确定)，即可关闭主程式
07.点左下角[开始]→[执行]→输入[regedit]→开启登录编辑程式
08.左边请找寻此资料夹HKEY_LOCAL_MACHINE\SOFTWARE\KasperskyLab\AVP7\environment，再来右边请找寻ProductStatus
09.在右边的ProductStatus上按滑鼠右键，选修改，将数值资料栏中的Release改成Beta，再按确定，关闭登录编辑程式
(如数值资料是Beta，则不需修改，但您安装的应是测试版本，建议更换成正式版本再做修改)
10.点左下角[开始]→[程式集]→[Kaspersky Internet Security 7.0]→[Kaspersky Internet Security 7.0]，开启卡巴斯基主程式
11.同样会出现要求启动授权画面，选使用启动码启动(Activate using the activation code)
12.启动前请先连线到网际网路，启动码(Activation code)请输入：
KIS 7.0：T1JVS-NNMBD-K1QTN-SUBP8、KAV 7.0：FHJ4S-R1XEX-5BW3T-JYEKB
13.启动完成后，会出现金钥的相关资讯并显示到期时间，应可使用三个月，完成！
14.安装完毕请记得再按照第04至06步骤的操作，来将项目勾选以启用自我防护。
15.两个多月后，快到期前，在右下角小图示上点滑鼠右键，选(Open Kaspersky Internet Security)
16.左边请点启用(Activation)，右边点购买金钥(Purchase key)下面的安装金钥(Install key)
17.再来步骤如同11至13，如有出现讯息时请按Yes(确定)，完毕后期限又变成91天(三个月)
研究性学习：关于西方餐桌礼仪的英语规范 【要汉语的啊 啊】 跪求
One, two different diet idea
Contrast notice "flavour" Chinese food, western is a rational diet idea. Whatever food color, fragrance, taste, shape how, and nutritional must be guaranteed, pay attention to how many calories a day to absorb vitamin, protein, etc. Even if taste machine-made, also must continue to eat -- because nutritious. This diet idea with western whole philosophy system is adaptable to. Metaphysics is the main characteristics of western philosophy. Western philosophy has been the object of study for what reason, what reason is often metaphysical academic, metaphysical academic mutual coherent, then form the metaphysical philosophy. This philosophy to western culture with life and make in natural science, psychology and methodology realized by leaps and bounds development. But in other ways, this kind of his philosophy greatly up side effect, such as the diet culture. In the banquet on, can exquisite tableware, exquisite makings, pay attention to service, exquisite cuisine of raw material of form, color aspect collocation; But no matter how luxurious high-grade, from Los Angeles to New York, steak is only a kind of taste, without art at all. As dishes, chicken is chicken, beef steak is steak, in spite of collocation, it is also in pan, a dish "French sheep row", while puts the mashed potatoes, beside lean on lamb chops, the other side cooked beans, add with some slices tomatoes becomes. On colour contrast, but in taste on various materials on each other, mediate, each is different flavour, simple and clear.
Chinese people are very seriously "eat", "saying" the old adage that we eat to see more with the days just as important. Due to our national thousands of years in the low level of productivity, people always do not have enough to eat, so would have a unique eat to see everything diet culture, I think, this will probably be out of a survival needs it. If a cultural ate as the primary thing then will appear two phenomena: on the one hand may perceive this eat function to acme, not only survive, also use it to maintain a healthy, this also is the "diet cures more than the doctor" cultural basis; On the other hand, to eat excessively attention, can make the person praise highly of delicious pursuit.
In China, the cookery pursuit of delicious reached almost acme, that Chinese overseas to make a living, with open restaurant for a possession, and around the world has become our living fundamental! Unfortunately, when we put the pursuit of delicious as the first requirement, we are neglecting food most fundamental nutrition value, many of our traditional foods are through hot Fried and long time slow cooked Tun to make the dish of nutrients to sabotage, many nutrients are loss in the machining process. Therefore say to nutrition problems, actually gets to the biggest weakness of Chinese food culture. Folk have a saying "saying, food to taste first". Is this kind of delicious pursuit, but we ignore the real meaning of dinner.
Chinese in tasting food, often can say this dish "yummy", that is "is not good;" However, if want to further ask what call "delicious", why "yummy", "yummy" where, I'm afraid it's not easy made myself clear. This shows that the Chinese to diet of pursuit is a kind of difficult to explain in words "mood", namely, use people say normally "color, aroma, taste and shape, implement" to the "state" materialize and I'm afraid is still difficult to cover it.
The Chinese diet is has its distinctive charm, the key lies in its flavour. And delicious produced, is mixed, want to make food BenWei, heating later ripe flavour, plus ingredients and accessories flavors and condiment harmonic of flavour, interweave fusion coordinated together, make the complement each other mutual infiltration and cozy, we are inseparable. Chinese cooking cultured harmonic beauty, is China culinary art the right place. Its shape and color is external things, and taste is the insides of, heavy internal and not decorate painstakingly appearance, the heavy food taste without getting too revealed dishes of shape and color, this is China's beautiful sex diet conception of the most important performance.
In China, the beautiful sex pursue apparently diet, the diet overwhelmed the rational view and the traditional philosophy thought is matched. As eastern philosophy representing Chinese philosophy, its remarkable characteristics is macro, intuitive, fuzzy and unpredictable. Chinese food is mixed the method of making paper, is ultimately to ding concocted a good taste. The cultured is discretion is overall coordination. It contains rich Chinese philosophy thought of dialectics, everything with food taste of beauty, humorous is moved for degrees, degrees of protean determines the Chinese dishes rich and abound change, decided the Chinese cuisine cooking characteristics and even every cook characteristics.
Second, the differences between Chinese and western diet object
Westerners believe that food is to appease hunger, so only eating of meat, the entire block chicken "hard food." While Chinese cuisine is "taste", so the Chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in China are extremely good materials, foreign cook cannot handle things, to a Chinese chef hands, it can be changed decayed for magical. It serves to show the Chinese diet in materials and randomness of the rich.
According to western plants scholars of investigation, the Chinese eat the plants of the 600 many more than six times, western. In fact, in the Chinese dishes, vegetarian dishes are ordinary food, volunteers only in holidays or the life level is higher, did not enter the normal diet, so since ancient times will have "vegetable food" say, food food in the usual diet dominant. Chinese with plants as the main dish, and has thousands of buddhist the advocacy of silk ties. Wisp million They viewed the animals as "creatures", and plants, "no spirit", so, advocated vegetarianism.
Westerners about their country's food characteristic, feel more attention than China nutritional reasonable collocation, have relatively developed food industry, such as cans, fast food, although taste machine-made, but save time and good nutrition, so their country's human body is generally Chinese robust: tall, long legs, broad shoulders and developed muscles, But Chinese figure appears narrow thin, shoulder, color yellow qualitative short legs weakened. Someone according to the western diet object the obvious differences in this one characteristic, the Chinese call plants disposition, westerners called animal character.
Third, the different ways of diet
Chinese and western diet is very different ways, and the difference of national character may also be affected. In China, any banquets, whatever the purpose, will only have a kind of form that is what everyone round and round round, sharing a meal. Banquet with round, it from formally has created a unity, polite, altogether fun atmosphere. A table delicacies in the center, it is both a table people appreciate, tasting objects, again is a table of emotional communication medium. People drink a toast, mutual dishes for each other, persuaded dishes, the good things in front, manifests people between mutual respect, comity of virtue. Although from health perspective, means of this kind of food have obvious deficiency, but it meets our national "happy," the general state of mind, reflecting Chinese classical philosophy "and" this category in offspring thoughts influence, facilitate collective emotional communication, thus has difficult to reform.
Western-style food and wine catering, although very important, but actually it is as setoff. The party is the core of companionship, through and conversation between neighbour guest, achieve the purpose of companionship. If the party fellowship sex and dance similar than, then may say that, Chinese style banquets like ballroom dancing, and banquet is like men's and women's dancing. Therefore, Chinese style banquet and banquet companionship purpose are obvious, only Chinese style banquet is reflected morely feast, and fellowship western banquet guests between adjacent more embodies in the companionship. With the Chinese diet differences between them more visibly of popular western buffet. This method is: will all food -- displayed, everyone need, need not fixed in his seat, eat, ambulate freedom, this way facilitate emotional communication between individuals, need not be all words on the table, but also showed westerners to personality, self respect. But each eat each, each interferes missing some Chinese chat huan jihs emotional appeal.
So, in the final analysis or perceptual and rational differences. However, these differences seems to be with the development of science and become blurred. More and more Chinese people with no longer only paying attention to food color, fragrance, taste, and pay more attention to its health and nutrition. Especially after SARS later. Also, people because more and more busy job, think Chinese food do up too much trouble, as to a hamburger and convenient. So in the diet differences were not too clear.
